There are numerous Michelin-starred restaurants with a view in Los Angeles, CA. The famous Michelin star is granted to restaurants with extraordinarily high standards. They will contribute to making your dining experience unique, from real Japanese sushi or Italian food to superb seating arrangements and ambiance. In the United States, Los Angeles has over 200 4 and 5-star locations that have been recognized by the Michelin Guide. In this article, we will give you the finest list of Michelin Star Restaurants in Los Angeles. Check it out!
Address: 1320 E 7th St #126, Los Angeles, CA 90021, United States
Regardless of being in a city with plenty of gourmet Japanese cuisine, Hayato has something unique going on. Each evening of service, chef-owner Brandon Go serves a multicourse, traditional kaiseki supper ($350 per guest) behind Japanese noren that hangs over the entrance. The setting is tiny, the ceramics are handmade and imported directly from Japan, and Go’s accuracy and expertise are the results of Michelin-starred Japanese chef instruction. Go’s kaiseki game is defined by dishes like steamed abalone with an unctuous liver sauce, an owan course of exquisite crab meatball soup, and fresh fruit wrapped in salted sake jelly.
Address: 5722 Melrose Ave, Los Angeles, CA 90038, United States
Kali, located in the picturesque region of Larchmont Village, provides visitors with a one-of-a-kind and private dining experience. All of the recipes use products from local California farms, making it a popular location for organic and sustainable dinners. Thanks to the restaurant’s new patio addition, diners can also have an intimate meal under the stars.
Fresh meat and fish dishes including the Sonoma County Duck Breast, Sea Urchin Pasta, and New York Steak may be found on the Patio Dinner menu. The Seasonal Tasting menu, which includes an optional wine pairing, also includes innovative dishes such as Monkeyface Prickleback eel and Kanpachi.
Address: 1104 Wilshire Blvd, Santa Monica, CA 90401, United States
Chef Josiah, in collaboration with Chef De Cuisine Ian Scaramuzza, has rebuilt the restaurant Melisse. Both of their collaborations have resulted in the establishment receiving two Michelin stars. It’s a compact space with 14 chairs that combines the kitchen and eating area. Throughout this gourmet excursion, customers will be guided by chefs and sommeliers.
The restaurant collaborates with farmers in San Diego and Napa Valley, California. The cuisine here employs both traditional and modern techniques, as well as flavors from around the world. The cuisine features the freshest and most unusual foods available.
Address: 3455 Overland Ave, Los Angeles, CA 90034, United States
The debut season of Chef’s Table (2018) on Netflix might have brought n/naka to national attention, but the Palms restaurant, which launched in 2011, continues to be at the forefront of the L.A. food scene. The chef-owner, Niki Nakayama, is a former protégé of the legendary Morihiro Onodera, whose current and former sushi establishments also feature on this list. Unlike her coach, who specializes in omakase, Nakayama concentrates on kaiseki, a traditional Japanese cooking method that calls for a certain succession of tastes, textures, and temperatures while utilizing seasonal foods.
The chef’s $310 modern kaiseki and $275 vegetarian tasting menus each run 13 dishes and change frequently, but there’s certainly something to revel in a glass full of sea urchins and lobster in a bath of chilly dashi, perhaps, or a seared diver-harvested scallop cuddling next to a hot okra pod.
Sushi Ginza Onodera
Address: 609 La Cienega Blvd, West Hollywood, CA 90069, United States
Sushi Ginza Onodera, which has two Michelin stars, delivers the greatest Japanese cuisine and original Edomae sushi. This dish contains fish purchased directly from the Toyosu fish market. This dish is served with red vinegar-glazed Niigata prefecture rice.
Aside from edomae sushi, trademark dishes include matcha and coconut panna cotta. One of the standout dishes is the tiger shrimp with miso. The restaurant is expensive, but tipping is absolutely prohibited.
Address: 1119 Wilshire Blvd, Santa Monica, Los Angeles, CA 90034, United States
Rustic Canyon, positioned in the famous city of Santa Monica, provides its hungry customers with a beautiful terrace and a unique menu. If you are concerned about dining outside when the weather cools, don’t be. Rustic Canyon has a lot of heaters strategically placed throughout the dining area. But, just in case, we wouldn’t blame you for bringing a jacket.
Rustic Canyon’s evening menu is vast, including savory meals such as Baja striped fish and beets and berries with avocado. If you have room for dessert, you must try the piping hot brioche doughnuts with chocolate cream. This delectable delicacy will round off an already excellent supper.
Address: 923 E 3rd St #109, Los Angeles, CA 90013, United States
Camphor’s spacious white and blue dining area lends itself perfectly to light-as-a-cloud French cuisine, where old-school accents and a featherweight culinary approach meet in a striking blend of sophisticated, yet unorthodox, fine dining. Inside the old Nightshade premises, Alain Ducasse veterans Max Boonthanakit and Lijo George serve what appears to be traditional French cooking, but with slight Asian influences.
A delicate amuse bouche takes homage to the South Asian street food pani puri, whereas the gunpowder anchovies recall the Philippines’ and South Korea’s tiny, salty deep-fried fish. Whether you’re delving into a hot cocoa-inspired chocolate soufflé or enjoying the kiwi trompe l’oeil above a delicate, refreshing glacée, the Camphor visit is rounded out by superb desserts.
Address: 521 W 7th St, Los Angeles, CA 90014, United States
Chef Hiro, who specializes in sushi making, owns Q Sushi. He makes each dish the perfect size, temperature, texture, presentation, and taste. They have a fantastic assortment of premium sakes, handmade brews, and wines to complement the omakase experience.
In Los Angeles, the restaurant has one Michelin star. They have experienced servers who can advise customers on the best pairings. It offers two menus: one for lunch and one for dinner.
Shibumi Japanese Restaurant
Address: 815 S Hill St, Los Angeles, CA 90014, United States
Shibumi is a Michelin-starred tiny Japanese eatery and bar with only 40 seats. They have a one-of-a-kind and uncommon drink menu and use high-quality, local, organic, and sustainable ingredients.
The menu is separated into four different sections: Ikkyu’s dinner, Taisho’s meal, Shogun’s meal, and Emperor’s meal, with a wonderful selection of drinks in between. A deposit of $30 per person will be collected for both reservations.
Address: 250 1st St B1, Los Angeles, CA 90012, United States
L.A. has plenty of fantastic Edomae-style sushi bars for all the warm sushi rice and dragon rolls, with maybe no superior example than this relative newbie hidden down in the basement of a Little Tokyo office complex. Sushi Kaneyoshi, run by renowned sushi chef Yoshiyuki Inoue, is unrivaled in terms of luxury, sophistication, and complete wow factor. The specific seafood utilized in Kaneyoshi’s roughly twenty courses changes seasonally, but diners can expect to dig into a delicately Hokkaido crab chawanmushi, as well as one of the town’s greatest ankimo (monkfish liver) and nodoguro (black throat sea perch) preparations for the pleasant price of $300 per person. A word of caution: Tock reservations are difficult to come by here, but the end result is definitely worth the time and effort.
Chi Spacca Italian Restaurant
Address: 6610 Melrose Ave, Los Angeles, CA 90038, United States
Chi Spacca is inspired by the Italian salumi tradition and experiments. This restaurant is dressed like an old-school steakhouse but boasts a great selection for both meat eaters and vegetarians.
This Michelin-starred restaurant has a Michelin Green Star for its dedication to gastronomy and sustainability. The staff is ecologically conscientious, and they do everything from conserving water to producing zero waste. Each month on the first, they serve their signature Spacca burger.
Address: 777 S Alameda St Building 1, Suite 114, Los Angeles, CA 90021, United States
Jon Yao’s tasting menu grows in popularity with each passing year. The acclaimed self-taught chef—and native Angeleno—mixes his Taiwanese and San Gabriel Valley traditions to create an altogether new tasting menu: Asian-inflected gourmet cuisine that’s almost too beautiful to eat. (We almost said that.) Yao’s former strip mall restaurant has progressed to a new—and far more expensive—level, now firmly ensconced in a larger, sleeker facility in ROW DTLA. In a tasting session ($225 per person), expect the greatest milk bread in town as well as artistic, polished spins on Asian classics including Taiwanese beef noodle soup.
Address: 738 E 3rd St, Los Angeles, CA 90013, United States
715 is a one-of-a-kind sushi restaurant that offers traditional Japanese sushi with a distinctive touch. It received one Michelin star for high-quality cooking that has won hearts, and the chef is Seigo Tamura. The interior design and layout of the restaurant are intended to generate a unique vibe and environment that cannot be found anyplace else.
The menu emphasizes fresh, premium products prepared with precision and attention. In addition to superb sushi, 715 Sushi serves a variety of various Japanese meals and a carefully curated sake list. All of the seafood here is imported from Japan, and they raise larger fish such as tuna. Employees welcome diners outside and the chef personally waves them off after the meal, demonstrating Japanese kindness.
Address: 9575 W Pico Blvd, Los Angeles, CA 90035, United States
What does Los Angeles taste like to you? Some could praise the pleasures of a delectable street taco, the first bite into a scrumptious SGV dumpling, or a simple Double-Double straight from the plane at LAX. Above Bicyclette, you’ll discover all the trappings of refinement on a French-leaning, seafood-heavy tasting menu ($265) that reflects the vibe of Los Angeles at Walter and Margarita Manzke’s eponymous café. A heaping, bright yellow mound of Rodolphe le Meunier rests under glass on a sideboard in the center of the eating room, where Asian and Mexican accents lend lots of flair to the indulgent dozen or so courses presented. Margarita’s delectable pastries, sweets, and mignardises are, of course, the cherry on top.
Address: 6600 Sunset Blvd, Los Angeles, CA 90028, United States
Gwen is a well-known chef Curtis & Luke’s second restaurant. Curtis Stone worked on this project with his brother, Luke Stone. It holds one Michelin star for its good value cooking. By merging a magnificent restaurant with an old-world, European-style butcher retailer, Gwen wonderfully redefines outstanding eating in LA.
Chef Curtis and his brother’s joint endeavor is named after their beloved grandma and features crystal chandeliers and a roaring fireplace.
Throughout the day, the set-up butcher shop serves ethically farmed meats from adjacent partner farms. By night, Gwen transforms into a gleaming dining room with the same pricey cuts on its multi-course tasting menu.
The menu is simple, with wood-fired grilled steaks and house-made charcuterie on the menu. They utilize direct-fire cooking methods. For tourists looking for a quick bite before heading out, a pre-theatre meal is available.
Address: 212 S Beverly Dr, Beverly Hills, CA 90212, United States
Curtis Stone’s grandiose temple to the tasting menu ranks as one of the greatest and most unforgettable restaurants in Beverly Hills, suitable for an expense-account or date-night indulgence. Maude first received attention for its ingredient-driven concept, but the restaurant has subsequently transitioned to a different, more seasonal model. As of 2022, new chef de cuisine Osiel Gastelum will be in charge of overseeing delicate, contemplative, and sophisticated meals inspired by Stone’s travels and California’s ever-changing beef, fish, and fruit. Expect dishes ranging from reverent to naughty for $215 per person: On 1 menu, you might find classic house-made boudin and potato chips paired with Aussie beer.
Address: 212 N Canon Dr, Beverly Hills, CA 90210, United States
Nozawa Bar is a well-known tiny Japanese restaurant with one Michelin star. Chief Nozawa, noted for his unique Edomae style, created the location. With just ten chairs at the sushi bar, this restaurant provides a cozy environment.
The omakase tasting menu is the star of the show, with Nozawa personally selecting and cooking each piece of sushi for his customers. Despite his conservative nature, Chef Osamu Fujita’s cuisine is full of surprises. To complement the sushi, the restaurant has a comprehensive sake and wine list. Nozawa Bar has won praise for its superb food and private dining experience.
Address: 3133 Glendale Blvd, Los Angeles, CA 90039, United States
Morihiro Onodera’s latest namesake business, this omakase-only Michelin-starred sushi bar in Atwater Village, is the most recent eponymous initiative of respected local chef Morihiro Onodera, whose earlier experience at Mori Sushi on Pico Boulevard additionally served to catapult the latter to a Michelin star in 2019. With more than 40 years of experience and complete control over every element of the sushi-making technique at Morihiro, Onodera’s famed craft shines in this small location with only six seats at the counter and a few tables. This is not your average sushi dinner, with a sushi bar omakase that reaches out at $400 per guest (as well as a $250 experience at tables), yet the calm setting, artisanry, and vast assortment of fish make a meal at Morihiro utterly unique.
Gucci Osteria da Massimo Bottura
Address: 347 N Rodeo Dr, Beverly Hills, CA 90210, United States
Gucci Osteria da Massimo Bottura is a Michelin-starred Italian restaurant known for its innovative cooking techniques. This location combines Italian refinement with Californian harmony in the expression of true love. Chef Massimo Bottura is the genius behind this extraordinary restaurant.
The cherry red velvet banquettes and parquet wood floors in the restaurant provide a cozy and intimate ambiance. Osteria’s open bar on the terrace features Italian marble mosaic ground and an old wooden pulpit.
Under Chef Massimo’s leadership, the talented Mattia Agazzi has taken charge of this kitchen, and the results are simply excellent. The food served here manages to be both outrageous and practical at the same time.
Orsa & Winston
Address: FARMERS AND MERCHANTS BANK BUILDING, 122 4th St, Los Angeles, CA 90013, United States
The epidemic may have reduced chef Josef Centeno’s Downtown kitchen empire, but his Italian-Japanese idea Orsa & Winston has survived the most catastrophic event in culinary history and retained its Michelin star. Expect hyper-creative, genre-bending delicacies like scallops and uni in flower-dotted rice porridge or tempura-like crispy shiso leaf under abalone on the $125 tasting menu at the Fourth Street eatery. Every dish is infused with L.A. love, global inflection, and a strong grasp of balance, making every meal here pleasant. Even with the required 20% service charge (tip not inclusive), this is one of the less outrageously priced formal dining experiences in town.
Address: 12517 Washington Blvd, Los Angeles, CA 90066, United States
Hatchet Hall is a lively neighborhood tavern and restaurant that stresses a relaxed atmosphere, relationships with farmers in the area, and the basic nature of high-quality food. They have received one Michelin star for their excellent value cuisine. Hatchet Hall collaborates with local farms and companies to create the greatest possible dining experience.
Chef Wes Whitsell’s talents in the kitchen are the creative team behind delicious food here. The adjacent, equally enormous dining room features antique touches like tufted leather banquettes and an L-shaped bar. Because of the quantity of locally grown food, this open-flame cooking has a Southern flavor and a seasonal focus.
The wine list is constantly updated and includes a small variety of wines by the glass, with an emphasis on the natural wine movement, featuring all organic and biodynamic wines. Their liquor range is extremely substantial, with a specialty in American Whiskey.
Address: 2100 E Cesar E Chavez Ave, Los Angeles, CA 90033, United States
Guisados is a classic Mexican restaurant that opened in 2010. They prepare simple and homey Mexican cuisine. It’s famous for its braised beef with vegetables and homemade tortillas. Except for the Camarones and Tamales, the whole menu is gluten-free. This Michelin-starred restaurant has a vegetarian cuisine but is not vegan. Guisados, on the other hand, sells a few vegan tacos and has a morning menu.
Guisados also has locations in Beverly Hills, Echo Park, Downtown Los Angeles, West Hollywood, Burbank, and Pasadena.
Jeong Yuk Jeom Korean BBQ
Address: 621 S Western Ave #100, Los Angeles, CA 90005, United States
Jeong Yuk Jeom serves Korean-style grilled beef. They provide over 10 quality types of beef, including dry-aged prime ribeye. This carnivorous establishment has lately unveiled its Vegan menu, which includes Korean Vegan BBQ.
This Michelin-starred restaurant serves high-quality meat, with notable grills, particularly prime-grade and dry-aged beef. Only 12 different cuts of beef are available on the menu. It also serves Korean wine and other beverages in addition to this delicious pork.
Los Angeles has one of the most vibrant restaurant cultures in the country. Whether you are in the mood to enjoy some fresh sushi or wish to try exotic new food, you’ll have no trouble locating a restaurant that meets your requirements. Which of the restaurants on the list are you planning to visit?